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Federal regulation

USDA Organic: Production, Handling and Certification

The National Organic Program establishes requirements for products sold, labeled or represented as organic. Part 205 covers production and handling practices, permitted materials, labeling, certification and oversight. Certification applies to a defined operation and scope, with limited exemptions. Strengthening Organic Enforcement expanded supply-chain oversight, including certification and import-certificate requirements. Organic status does not replace food-safety, plant-health or other applicable market requirements.

Reference
7 CFR Part 205
Source authority
USDA Agricultural Marketing Service
Legal character
USDA organic production, handling and labeling requirements are binding when products are represented as organic, subject to specified exemptions and conditions.

Production and handling coverage

Organic handling extends beyond physical processing. Selling, trading, facilitating transactions, importing and exporting can bring an operation within the certification framework. USDA identifies limited exemptions, but an exempt operation can still have applicable handling and recordkeeping responsibilities. Determine what each participant actually does instead of assuming a sealed package removes every obligation. USDA certification coverage.

The organic system plan

The applicable production and handling requirements are documented through the organic system plan and supporting practices. Crop, livestock and processed-product operations have different control subjects. Prevention of commingling and contact with prohibited substances matters through storage and handling. A supplier’s certificate does not by itself describe the controls needed at a subsequent operation. Part 205.

Ingredients, materials and labeling categories

Organic labeling categories have different composition and presentation requirements. The National List and other provisions address substances permitted or prohibited in specified circumstances. A material is not universally allowed because it appears somewhere on the list. Check its category, use restrictions and the product’s labeling claim before incorporating it into an organic system. USDA organic regulation.

Certification and a traceable supply chain

Certification is performed by an appropriate certifying agent for the operation’s activities. USDA’s current coverage explanation emphasizes that most organic-trade entities require certification. Recordkeeping connects purchases, handling and sales so organic status can be traced. An operation certificate and an import certificate serve different purposes and should not be substituted for one another. USDA certification explanation.

Organic imports and electronic certificates

Strengthening Organic Enforcement entered full compliance on March 19, 2024. Applicable organic shipments require an NOP Import Certificate issued through the official system by the exporting certifier, with import data transmitted into the entry process. Specific limited exceptions require separate analysis. An ordinary commercial certificate of analysis does not establish organic import eligibility. USDA SOE questions.

Assess claims before distribution

Identify each operation and its certification position, check formula and handling controls, and verify the product’s labeling category. For imports, reconcile the shipment, certificate and importer information before movement. USDA’s current FAQ also describes restrictions on reconditioning shipments arriving without a valid import certificate; historical grace practices should not be presumed available. Current implementation questions.

Official sources

Sources checked 2026-10-19. This is the review date for this profile, separate from any legal effective or compliance date.

  1. codified regulation

    7 CFR Part 205

    www.ecfr.gov

  2. agency explanation

    Do I Need to Be Certified Organic?

    www.ams.usda.gov

  3. agency explanation

    Strengthening Organic Enforcement Questions

    www.ams.usda.gov

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